4 min read
Cutting phone orders without losing the customers who call
Phone orders tie up staff at exactly the wrong moment. How to shift most of that volume online while keeping the callers who will never use a website.
Read article5 min read
What to look for in a low commission online ordering system
The features that matter when moving orders off marketplace apps: payouts, printing, menu control, and who owns the customer.
Read article6 min read
How much do food delivery apps really charge restaurants?
A breakdown of marketplace commission rates, what they cost a typical kitchen per year, and how direct ordering compares.
Read articleReady to take orders directly?
Join the restaurants and kitchens running their own ordering on EasyOrder.